Seeds of Scotland
Organic Korean Mint *NEW*
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GROWN IN SCOTLAND by Poyntzfield Herb Nursery
Agastache rugosa
An aromatic perennial herb, Korean Mint produces elegant spikes of violet-purple flowers. Both the leaves and flowers have a minty, anise-like fragrance, making this a wonderful addition to herb gardens or borders.
The edible leaves can be enjoyed fresh or dried as a herbal tea, while the flowers add a lovely splash of colour to salads.

Growing Info
Sow: Indoors (Mar-May), Outside (May-Jun). Cover very lightly with compost or vermiculite, as light aids germination.
Harvest: Jul–Sep; harvest young leaves throughout the growing season for fresh use or drying.
Top Tip: Leave some flower spikes standing towards the end of summer to provide a valuable nectar source for late-season pollinators.
Germination 68% Nov 2026
Resources
For more information about growing and saving seeds check out the Grow North Growing Guide a fantastic resource produced by Transition Black Isle specifically for growers in the North of Scotland.
Postage
All seeds are posted via Royal Mail 48-hour tracked service. Prices will be calculated at checkout. Due to our Highland location, postage can be expensive, so we recommend ordering several seed packets at once to make the most of the cost.
*Please note, due to legislation covering the inspection and sale of seeds, we can only post orders to Scotland, England and Wales.

