

Seeds of Scotland
Organic Dill
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Anethum graveolens
Dill is a quick, easy to grow culinary herb. Its feathery leaves make a great addition to pickles, soups, salads, and seafood. Dill flowers can also be eaten and are very popular with pollinators.ย
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Growing Info:
Sowing: Sow direct from March to July.
Spacing: 25cm
Harvest: 6-8 weeks after sowing.
Tips: Sow little and often.
Germination: 86% 2026
Resources
For more information about growing and saving seeds check out the Grow North Growing Guide a fantastic resource produced by Transition Black Isle specifically for growers in the North of Scotland.
Postage
All seeds are posted via Royal Mail 48-hour tracked service. Prices will be calculated at checkout. Due to our Highland location, postage can be expensive, so we recommend ordering several seed packets at once to make the most of the cost.
*Please note, due to legislation covering the inspection and sale of seeds, we can only post orders to Scotland, England and Wales.

