


Seeds of Scotland
Organic Dill *NEW*
Anethum graveolens - approximately 500 seeds.
Dill is a quick, easy to grow culinary herb. Its feathery leaves make a great addition to pickles, soups, salads, and seafood. Dill flowers can also be eaten and are very popular with pollinators.
Growing Info:
Sow direct from March to July. Harvest 6-8 weeks later.
Top Tip: Sow little and often.
Germination: 86% 2025
Resources
For more information about growing and saving seeds check out the Grow North Growing Guide a fantastic resource produced by Transition Black Isle specifically for growers in the North of Scotland.
Postage
All seeds are posted via Royal Mails 48-hour tracked service at a flat rate of £2.99. Please note, due to legislation covering the inspection and sale of seeds, we can only post orders to Scotland, England and Wales. Please read our Shipping Policy for more information.