Seeds of Scotland
Organic Broad Leaved Sorrel *NEW*
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GROWN IN SCOTLAND by Poyntzfield Herb Nursery
Rumex acetosa
A very hardy perennial herb with a fresh, lemony flavour.
Young leaves can be enjoyed fresh in salads, sandwiches and pesto, while mature leaves are perfect for adding a refreshing sharpness to soups, sauces and cooked dishes. Particularly popular in traditional French cooking.
Easy to grow and well suited to cooler climates, Sorrel produces an abundance of nutritious leaves from spring through to autumn. Its deep roots and hardy nature make it a reliable perennial crop that returns year after year.

Growing Info
Sowing: March - April
Spacing: 30- 40 cm
Harvest: March - October
Tip: For the best flavour, harvest young, tender leaves before flowering. Established plants can also be divided every few years.
Germination: 70% Nov 2026
Resources
For more information about growing and saving seeds check out the Grow North Growing Guide a fantastic resource produced by Transition Black Isle specifically for growers in the North of Scotland.
Postage
All seeds are posted via Royal Mail 48-hour tracked service. Prices will be calculated at checkout. Due to our Highland location, postage can be expensive, so we recommend ordering several seed packets at once to make the most of the cost.
*Please note, due to legislation covering the inspection and sale of seeds, we can only post orders to Scotland, England and Wales.

