Seeds of Scotland

Mustard Green - Hyakka

ยฃ2.50
Packet size: ~300 seeds

GROWN IN SCOTLAND by Seeds of Scotland


Brassica juncea


Originally from Japan, 'Hyakka' has deeply-veined, downward-curling leaves which have a pungent taste like a slightly sweet version of wasabi. These beautiful purple-green leaves are perfect for spicing up salads when young and fresh, and as they grow larger they are a great addition to soups and stir fries.

A versatile fast-growing crop which is well suited to direct sowing and overwintering.

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Growing Info

Sowing: Direct sow from March and successionally throughout the year until August/September. Alternatively, sow into modules.

Spacing: 15cm

Harvest: May-Feb. Small leaves should be ready to harvest in 30/40 days.

Tips: Cover young plants in insect mesh to protect from flea beetle (spring/summer). August/September sowings can be transplanted undercover to provide a crop throughout the winter. Early and late sowings do particularly well as summer-sown crops may bolt due to hot and dry conditions.ย 

Germination: 95% June 2026

Resources

For more information about growing and saving seeds check out the Grow North Growing Guide a fantastic resource produced by Transition Black Isle specifically for growers in the North of Scotland.

Postage

All seeds are posted via Royal Mail 48-hour tracked service. Prices will be calculated at checkout.  Due to our Highland location, postage can be expensive, so we recommend ordering several seed packets at once to make the most of the cost.

*Please note, due to legislation covering the inspection and sale of seeds, we can only post orders to Scotland, England and Wales. 

Packet size: ~300 seeds

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