Seeds of Scotland
Organic Pea - Purple Mangetout
GROWN IN SCOTLAND by Seeds of Scotland
Pisum sativum ~ approx. 40 seeds
Purple Mangetout (snow pea) produces a profusion of beautiful bi-coloured flowers which develop into deep maroon purple pods. The pods are at their sweetest picked early, when they are flat, and eaten fresh. If you miss a few, leave the pods to fill to use as podding peas. This heirloom Scottish variety originated from Clydebank and was found by The Heritage Seed Library. The vigorous plants can grow up to 2m tall.

Growing Info
Sowing: We sow our peas into modules in March for transplanting outside in mid/late April. At this time the young plants may need some shelter from the wind in exposed spots. Alternatively, direct sow into the soil in April/May. June is a good month for making sowings for late summer and autumn harvests.
Spacing: 15cm
Harvest: Jun-Sep
Tips: Try hanging old CD's on string from the pea supports to keep the birds off, most genres tested seem to be effective. Pea plants will need support or something to climb up.
Germination: 93% July 2025
Resources
For more information about growing and saving seeds check out the Grow North Growing Guide a fantastic resource produced by Transition Black Isle specifically for growers in the North of Scotland.
Postage
All seeds are posted via Royal Mail 48-hour tracked service. Prices will be calculated at checkout. Please note, due to legislation covering the inspection and sale of seeds, we can only post orders to Scotland, England and Wales. Please read our Shipping Policy for more information.